This recipe is from NYT Cooking and is a delicious, simple treat to whip up quickly for a small lunch or dinner for 2-4 people. I absolutely love this recipe and have not made any changes as a result. I do recommend using a cast-iron skillet over any other kind, but you don't really need one.
Ingredients:
3 large eggs
½ cup whole milk
½ cup all-purpose flour
½ teaspoon kosher salt
Freshly ground black pepper
¾ cup grated Gruyère cheese (about 3 ounces)
3 tablespoons unsalted butter
Coarse sea salt, for sprinkling
FIRST: Preheat oven to 400 degrees.
MEANWHILE: Whisk together the eggs, milk, flour, and salt and pepper in a bowl until smooth. Fold in cheese. In an 8 to 9-inch ovenproof skillet, melt butter on stove. Swirl to coat all sides. Pour in batter. Transfer to oven.
FINALLY: Bake until puffed and dark golden, 30 minutes. Be aware that the puff will rise and then fall as it cools. Sprinkle with salt, serve hot.
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